Let's Begin
- Fried Calamari
- Stuffed Mushrooms
- Vegetarian Casserole
- Crab Cake
- Cheese Ravioli
- Kobe Meatball
- Escargot
- Sautéed Little Necks
- Blue Fin Tuna Tartar
- Filet Mignon Tartar
- BBQ St. Louis Ribs
Soup
- French Onion
- Soup of the Day
From The Garden
- Mixed Field Greens
- Caesar
- Crisp Wedge
- Tomato & Bufala Mozzarella
- Asian Blue Fin Tuna Salad
- Lobster Avocado Salad
Raw Bar
- Colossal Blue Crab
- Lobster Cocktail
- Jumbo Shrimp Cocktail
- Little Neck Clams
- East Coast Oysters (market)
- West Coast Oysters (market)
- Tuna Tartar
- Seafood Tower for 2 (or 1)
Charred At 1800
- Dry Aged Cowboy Ribeye (20oz)
- Kansas City Steak Dry-Aged in Cedar (20oz)
- NY Strip (16oz)
- NY Strip (14oz)
- NY Strip (12oz)
- Filet Mignon (12oz)
- Filet Mignon (8oz)
- T-Bone Dry Aged (22oz.)
- Porterhouse Steak Dry Aged in Cedar (48oz for two) / (22oz for one)
- The Tomahawk Dry Aged (double cut ribeye)
- Surf n’ Turf (any steak with Shrimp, Lobster or Oscar)
Had Steak Last Night
- Braised Short Rib
- St. Louis Ribs
- Roasted Half Organic Chicken
- New Zealand Lamb Rack
- Stuffed Pork Chop
- Live Maine Lobster (add Shrimp or Crab Cake Stuffing!)
- Cedar Wrapped Organic King Salmon
- Tuna, “Filet Mignon”
- Crab Cakes
- Grilled Vegetable Platter
Ye Olde Pub Menu
- BBQ Pulled Pork Sliders
- Kobe American Sliders
- Colossal Blue Crab Sliders
- Char Broiler Burger 100% certified Angus
Family Style Sides
- Garlic Mashed Potatoes
- Mashed Potatoes
- Sweet Potato Casserole
- Potato Gratin
- Loaded Baked Potato
- Seasoned Fries
- Steamed Broccoli w/Olive Oil & Garlic
- Grilled Veggies
- Mac n’ Cheese
- Lobster Mac n' Cheese
- Grilled Asparagus
- Baby French Beans
- Italian Hot Peppers
- Mushroom Caps
- Creamed Spinach
- Sautéed Spinach
- Sautéed Onions
Dessert
- Chocolate Cake Tower
- Crème Brulee
- Seasonal Cobbler ala mode
- Warm Bourbon and Pecan Bread Pudding
- NY Cheesecake
- Brownie ala mode
- Kitchen Sink Sundae
Char Steakhouse is a supporter of Breast Cancer Research
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