$24.95 Menu

(This menu is not available from - Nov. 15, 2012 to Jan. 15, 2013)
$24.95 per person, available for luncheons only (concluding by 4pm) with a $500 minimum purchase requirement
(coffee, tea, juice and soda is not included)

First Course

Soup or Salad – Select 1

• Mixed Field Greens
• Caesar
• Crisp Wedge
• French Onion Soup 

Second Course

Entrees – Select 3

• St. Louis Ribs
• Roasted Half Organic “Griggstown” Chicken
• Grilled Mediterranean Vegetables
• BBQ Pulled Pork Sliders
• Angus Sliders
• Colossal Blue Crab Sliders
• The Char Broiler (100% certified Angus)

Family Style Sides – Select 3

• Garlic Mashed Potatoes
• Potato Gratin
• Baked Potato
• Seasoned Fries
• Mashed Potatoes
• Sweet Potato Casserole
• Steamed Broccoli, garlic & olive oil
• Mac n’ Cheese
• Grilled Asparagus
• Baby French Beans
• Mushroom Caps
• Creamed Spinach
• Sautéed Spinach
• Sautéed Onions 

Third Course

Dessert – Select 2

• Crème Brulee
• Seasonal Cobbler ala Mode
• Warm Bourbon & Pecan Bread Pudding
• Brownie ala Mode
• Ice Cream
• Sorbet

This Week's Features

Tuesday - September 11th, 2012 - thru - Monday - September 17th, 2012

Come in and enjoy our beautiful Fire Lounge!


Soup
Lobster Bisque - shrimp salad, crostini


Salad
Baby Arugula - roasted peppers, ricotta salata, lemon citronette



Entree Special
Whole Branzino - grilled, herb stuffed, sauteed cherry tomatoes, olives, roasted garlic

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Featured Steak
The Gotham 30oz. Ribeye, Dry-Aged
 

Introducing

AA Certified Wagyu 12oz
(Market Price)

 

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Now Hiring in Red Bank, NJ

We are now hiring for our Red Bank, NJ location. Click here to submit an application.

Dinner Menu

Let's Begin

• Fried Calamari
• Stuffed Mushrooms
• Vegetarian Casserole
• Crab Cake
• Cheese Ravioli
• Kobe Meatball
• Escargot
• Sautéed Little Necks
• Blue Fin Tuna Tartar
• Filet Mignon Tartar
• BBQ St. Louis Ribs

Soup

• French Onion
• Soup of the Day

From The Garden

• Mixed Field Greens
• Caesar
• Crisp Wedge
• Tomato & Bufala Mozzarella
• Asian Blue Fin Tuna Salad
• Lobster Avocado Salad

Raw Bar

• Colossal Blue Crab
• Lobster Cocktail
• Jumbo Shrimp Cocktail
• Little Neck Clams
• East Coast Oysters (market)
• West Coast Oysters (market)
• Tuna Tartar
• Seafood Tower for 2 (or 1)

Charred At 1800

• Dry Aged Cowboy Ribeye (20oz)
• Kansas City Steak Dry-Aged in Cedar (20oz)
• NY Strip (16oz)
• NY Strip (14oz)
• NY Strip (12oz)
• Filet Mignon (12oz)
• Filet Mignon (8oz)
• T-Bone Dry Aged (22oz.)
• Porterhouse Steak Dry Aged in Cedar (48oz for two) / (22oz for one)
• The Tomahawk Dry Aged (double cut ribeye)
• Surf n’ Turf (any steak with Shrimp, Lobster or Oscar)

Had Steak Last Night

• Braised Short Rib
• St. Louis Ribs
• Roasted Half Organic Chicken
• New Zealand Lamb Rack
• Stuffed Pork Chop
• Live Maine Lobster (add Shrimp or Crab Cake Stuffing!)
• Cedar Wrapped Organic King Salmon
• Tuna, “Filet Mignon”
• Crab Cakes
• Grilled Vegetable Platter

Ye Olde Pub Menu

• BBQ Pulled Pork Sliders
• Kobe American Sliders
• Colossal Blue Crab Sliders
• Char Broiler Burger 100% certified Angus

Family Style Sides

• Garlic Mashed Potatoes
• Mashed Potatoes
• Sweet Potato Casserole
• Potato Gratin
• Loaded Baked Potato
• Seasoned Fries
• Steamed Broccoli w/Olive Oil & Garlic
• Grilled Veggies
• Mac n’ Cheese
• Lobster Mac n' Cheese
• Grilled Asparagus
• Baby French Beans
• Italian Hot Peppers
• Mushroom Caps
• Creamed Spinach
• Sautéed Spinach
• Sautéed Onions

Dessert

• Chocolate Cake Tower
• Crème Brulee
• Seasonal Cobbler ala mode
• Warm Bourbon and Pecan Bread Pudding
• NY Cheesecake
• Brownie ala mode
• Kitchen Sink Sundae

Char Steakhouse is a supporter of Breast Cancer Research